All Recipes

Non baked purple potato and coconut moon cake

Purple potato paste is used as the skin, salted egg yolk and coconut paste as the filling, low oil and sugar, soft waxy and healthy. It has the appearance of moon cake, but it's a good pastry for the old and the young all the year round. The pro... ...

22 Steps

Egg yolk crispy with snow Meiniang

Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...

27 Steps

Crispy dumplings

A few years ago, fried crispy dumplings were found everywhere in the breakfast stall. If you want to eat now, you have to do it yourself. Fortunately, it's very simple. Do it It's really good to eat. But I added secret weapons.

11 Steps

Egg cake

As the first work of novice, the sweetness of this recipe is still a little bit sweet for me. I'm not too fond of sweet people, so you can adjust it according to your own preferences.

8 Steps

Italian macarone

I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...

18 Steps

Orange pound cake

It's a favorite pound cake. It's added with sugar orange peel. It tastes light and fragrant. It's a little fresh pound cake ~ the amount given in the square is applicable to the 23 cm gold non stick cake mold of wunuo. Model un16127. The size is... ...

17 Steps

A dessert with a thousand layers of delicious and beautiful mango

Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.

12 Steps

Hupi cake roll (Matcha vs original)

The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively

32 Steps

French lemon Apple batter pudding

Kraft is a classic French batter pudding. Cherries are traditional ingredients. In addition to cherries, any fruit can be used instead of cherries to make various varieties. This French dessert uses apple slices soaked in lemon juice instead of ... ...

14 Steps

Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit

I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...

16 Steps

Cranberry biscuit

Cranberry 30g low gluten flour 135g egg liquid 15ml butter 75g white sugar 40g (I don't like to eat sweet) mix butter and white sugar. Then mix the egg liquid. Then Cranberry mix well. Finally put the low gluten flour in three times. Then make a... ...

1 Steps

Margarita biscuit

I made it with my daughter. The child was very happy in the process. I love it when I'm done. There are 36 pieces of these materials. Of course, they are not very uniform

10 Steps

Four kinds of lotus and coconut crisp

Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...

27 Steps

Margarita biscuit

I tried this biscuit when I was learning to bake. Can be said to be a novice must try. Easy to use. After doing well, self-confidence greatly improved. The taste is crispy and ready to eat. The milk is full-bodied. In these two days, I had nothi... ...

14 Steps

Peach biscuit

It's very convenient to make peach crisp biscuits. With a little lard, it's very crisp. Family like it. They often make some peach crisp and share it with friends. They all like it. Today, I'd like to share it with friends who love baking. This ... ...

14 Steps

Lazy egg tarts

In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...

8 Steps

Reduced fat oatmeal Biscuits (coffee and coconut flavors)

I bought a large bag of instant oats a while ago. I thought that I could make a cup of instant oats or take them to eat in the morning when I was working. I have been idle for a long time and forgot about it. I have been idle recently. I think I... ...

7 Steps